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Crockpot Recipes

Peaches with Butterscotch Sauce

Ingredients:

6 peaches, peeled and sliced or 3 (14 ounce) cans peach halves, drained and sliced
2 teaspoons lemon juice
1 cup firmly packed brown sugar
3 tablespoons melted butter or margarine
1/4 cup whipping cream
1/2 teaspoon cinnamon
Vanilla ice cream (optional)

Instructions:

In a bowl stir together peach slices and lemon juice. In a greased crockpot, combine brown sugar, butter, cream and cinnamon; mix well. Add peach slices and toss to coat with brown sugar mixture. Cover and cook on low for 4 to 6 hours.

Serve over vanilla ice cream if desired.

Yields: 6 servings.

Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.

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