Ingredients:

• Bone-in turkey breast sized to fit your crock pot
• salt and pepper
• 4-6 apples, cored and quartered and peeled
• 1/4 cup apple cider
• 3 Tbsp. brown sugar
• 1 tsp. ground ginger

Instructions:

1. Sprinkle turkey with salt and pepper and then rub it in.
2. Pile the apple quarters in bottom of the crock pot.
3. Place turkey on top of apples.
4. Combine rest of ingredients, spoon over the turkey.
5. Cook on low for 10-12 hours until done.

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