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Crockpot Recipes
Beef Burgundy

Ingredients:

2 lbs. stew meat cut into one-inch cubes

1 can condensed cream of mushroom soup

1 can creamy onion soup

1/2 cup mushrooms; sliced

1/2 cup onion; chopped

1/4 cup burgundy wine

Instructions:

Place cubed meat in the crock pot.

Stir together in a bowl in soups, mushrooms or onion if desired, and wine.

Pour over meat and stir.

Scrape down sides of slow cooker.

Cover and cook on high for 4 to 5 hours or on low for 8 to 9 hours or until very tender.

Serve over noodles.

Makes 6 servings.


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