Ingredients:

• 2 lbs. stew meat cut into one-inch cubes
• 1 can condensed cream of mushroom soup
• 1 can creamy onion soup
• 1/2 cup mushrooms; sliced
• 1/2 cup onion; chopped
• 1/4 cup burgundy wine

Instructions:

1. Place cubed meat in the crock pot.
2. Stir together in a bowl in soups, mushrooms or onion if desired, and wine.
3. Pour over meat and stir.
4. Scrape down sides of slow cooker.
5. Cover and cook on high for 4 to 5 hours or on low for 8 to 9 hours or until very tender.
6. Serve over noodles.

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