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Crockpot Recipes
Beef With Onion Soup Gravy

Ingredients:

1 can cream of mushroom soup, undiluted

2 Tbsp. onion soup mix

2 Tbsp. beef broth

1 Tbsp. quick cooking tapioca

1 lb. beef stew meat, cut into 1 inch cubes

Instructions:

Combine the soup, soup mix, broth and tapioca. Let stand for 15 minutes.

Stir in the beef. Scrape down the sides of the pot.

Cover and cook on low for 6-8 hours or until meat is tender.

Serve over noodles or mashed potatoes.

Makes 4 servings.


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