Ingredients:

• 1 can cream of mushroom soup, undiluted
• 2 Tbsp. onion soup mix
• 2 Tbsp. beef broth
• 1 Tbsp. quick cooking tapioca
• 1 lb. beef stew meat, cut into 1 inch cubes

Instructions:

1. Combine the soup, soup mix, broth and tapioca. Let stand for 15 minutes.
2. Stir in the beef. Scrape down the sides of the pot.
3. Cover and cook on low for 6-8 hours or until meat is tender.
4. Serve over noodles or mashed potatoes.

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