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Crockpot Recipes
Creole Zucchini Recipe

Ingredients:

2 pounds zucchini; Sliced into 1/4-inch pieces

1 small green pepper; chopped

1 small onion; chopped

1 clove garlic; minced

1 teaspoon salt

1/4 pepper

4 tomatoes; peeled and chopped

2 tablespoons butter

2 tablespoons minced parsley

Instructions:

Combine zucchini with green pepper, onion, garlic, salt, and pepper in the crock pot.

Top with chopped tomatoes, then butter.

Cover and cook on high for about 2 hours or until tender.

Just before serving, sprinkle with chopped parsley.


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