Ingredients:

• 1 to 2 lbs. ground beef
• 2 tsp. Worcestershire sauce
• 2/3 c. evaporated milk
• 1 envelope dry onion soup mix

• 2 c. ketchup
• 1 c. brown sugar, packed
• 1 tbsp. Worcestershire sauce

Instructions:

1. Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix. Shape into balls the size of walnuts.
2. Broil 4 inches from broiler for 12 minutes or until done. Turn if necessary to keep from burning.
3. Mix sauce ingredients and boil 10 minutes.
4. Pour over meatballs in slow cooker/Crock Pot turned on low. Cook for 1-2 hours.

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