Ingredients:

• 2 cans 27 oz sauerkraut; Bavarian style and undrained
• 2 pounds Polish kielbasa sausage; precooked and cut in pieces
• 1 medium onion; thinly sliced and into rings
• 1 teaspoon chicken bouillon; instant
• 1/2 teaspoon celery seed

Instructions:

1. Layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery seed in your crock pot. Repeat layers.
2. Cover and cook low for 7 to 9 hours or high for 3-4 hours.
3. Serve with boiled potatoes and apple raisin salad.

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