Ingredients:

• 12 lg. cabbage leaves; washed
• 1 lb. lean ground beef or lamb
• 1/2 c. cooked rice
• 1 (6 oz.) can tomato paste
• 3/4 c. water
• 1/2 tsp. Salt
• 1/8 tsp. Pepper
• 1/4 tsp. leaf thyme
• 1/4 tsp. Nutmeg
• 1/4 tsp. Cinnamon

Instructions:

1. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
2. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
3. Place 2 tablespoons meat mixture on each leaf and roll firmly.
4. Layer in a crock pot.
5. Combine tomato paste and water; pour over stuffed cabbage.
6. Cover and cook on low setting for 8-10 hours.

Back to the Crockpot Recipe Index.
Back to All Recipes.