Ingredients:

• 1 med. head green cabbage
• 2 med. carrots, thinly sliced
• 1 lg. sweet onion
• 4 ribs celery sliced on the bias
• 1 lg. green bell pepper
• 4 fresh tomatoes or 1 lg. can tomatoes; with juice
• 1 lb. lean ground beef; cooked and drained
• 1 envelope onion soup mix

Instructions:

1. Chop vegetables and add them to the crock pot.
2. Add remaining ingredients. Cover with water. Salt and pepper to taste.
3. Cook for 6-8 hours on low in a 5 quart crockpot.

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