Ingredients:

• 2 chicken breast; skinned, halved and boned and cut into 2-inch strips
• 1 teaspoon salt
• 1 teaspoon ginger, minced, crystallized
• 1 cup celery; sliced
• 5 oz water chestnuts; sliced & drained
• 1 onion; sliced
• 2 cup chicken bouillon
• 2 tablespoon soy sauce
• 1 cup mushrooms, sliced
• 1 lb bean sprouts, drained
• 2 cup cooked rice
• 1/2 cup slivered almonds

Instructions:

1. Place chicken in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce.
2. Cover and cook on low 5 to 6 hours.
3. Turn control to high. Add mushrooms and bean sprouts.
4. Cover and cook on high 15 minutes. Sprinkle with almonds.
5. Serve over hot rice.

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