Crockpot RecipesCrock Pot Chicken Chop Suey Recipe
Ingredients:
2 chicken breast; skinned, halved and boned and cut into 2-inch strips
1 teaspoon salt
1 teaspoon ginger, minced, crystallized
1 cup celery; sliced
5 oz water chestnuts; sliced & drained
1 onion; sliced
2 cup chicken bouillon
2 tablespoon soy sauce
1 cup mushrooms, sliced
1 lb bean sprouts, drained
2 cup cooked rice
1/2 cup slivered almonds
Instructions:
Place chicken in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce.
Cover and cook on low 5 to 6 hours.
Turn control to high. Add mushrooms and bean sprouts.
Cover and cook on high 15 minutes. Sprinkle with almonds.
Serve over hot rice.
Makes 6 servings/
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