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Crockpot Recipes
Crock Pot Chicken With Pineapple Salsa Recipe

Ingredients:

  • 3-6 skinless chicken breasts
  • 1 can tidbit pineapple; drain the juice
  • 1 can black beans with the juice
  • 1 32-ounce jar of mild to medium chunky style salsa

Instructions:

  1. Place chicken breasts in the crockpot and
  2. Stir together the other ingredients in a large bowl and pour over the chicken.
  3. Cook on low for 6-8 hours. Serve with warm tortillas and some rice.


Makes 6 servings/

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