Crockpot RecipesCrock Pot Corn Chowder Recipe
Ingredients:
6 slices bacon; fried and crumbled
2 (10 oz.) pkgs. frozen corn
1 (16 oz.) can cream style corn
1 tbsp. Worcestershire sauce
2 c. water
1/2 c. onion; chopped
2 c. potatoes; diced
1 tbsp. sugar
1 tbsp. seasoned salt
1 (16 oz.) can chicken broth
1 c. milk
1/4 c. butter
Instructions:
Combine everything in crockpot except butter and milk.
Cover and cook on low for 7 hours.
Pour 1/2 of the mixture into blender and puree until almost smooth.
Return to crock pot with milk and butter.
Cover and cook on high one hour more.
Makes 6 servings.
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