Crockpot Recipes

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Crockpot Recipes
Crock Pot Corn Chowder Recipe

Ingredients:

6 slices bacon; fried and crumbled

2 (10 oz.) pkgs. frozen corn

1 (16 oz.) can cream style corn

1 tbsp. Worcestershire sauce

2 c. water

1/2 c. onion; chopped

2 c. potatoes; diced

1 tbsp. sugar

1 tbsp. seasoned salt

1 (16 oz.) can chicken broth

1 c. milk

1/4 c. butter

Instructions:

Combine everything in crockpot except butter and milk.

Cover and cook on low for 7 hours.

Pour 1/2 of the mixture into blender and puree until almost smooth.

Return to crock pot with milk and butter.

Cover and cook on high one hour more.

Makes 6 servings.


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