Ingredients:

• 3 - 16 ounce packages frozen corn
• 1 - 8 ounce package cream cheese, cubed
• 1 - 3 ounce package cream cheese, cubed.
• 4 tablespoons butter, cubed
• 3 tablespoons water
• 3 tablespoons milk
• 2 tablespoons sugar
• 6 slices American cheese, cut up

Instructions:

1. Combine all of the ingredients in your greased crock pot.
2. Cover and cook on low for 4 - 5 hours or until heated through and the cheese is melted.
3. Stir before serving.

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