Ingredients:

• 1 pkg. (2 lbs) frozen cubed hash brown potatoes
• 2 C. American cheese; cubed or shredded
• 2 C. sour cream
• 1 can condensed cream of celery soup; undiluted
• 1 can condensed cream of chicken soup; undiluted
• 1 lb sliced bacon; cooked and crumbled
• 1 large onion; chopped
• 1/4 C. butter; melted
• 1/4 tsp. pepper

Instructions:

1. Put potatoes in the crock pot.
2. In a large bowl, combine remaining ingredients. Pour over the potatoes.
3. Cover and cook on low for 4-5 hours or until potatoes are tender.

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