Ingredients:

• 1 lb dried navy beans
• 2 onions; chopped
• 1/2 c brown sugar
• 1/4 c molasses
• 1/3 c catsup
• 1/4 lb bacon; diced
• 1 Tbsp. salt
• 1 1/2 tsp. dry mustard
• 1/4 tsp. pepper

Instructions:

1. Soak beans in water overnight.
2. Drain and rinse beans.
3. Put all ingredients in cooker. Add 1 cup water and stir to blend.
4. Cover and cook on low 10 to 12 hours.

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