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Crockpot Recipes
Crock Pot Mexican Beans Recipe

Ingredients:

4 cups pinto beans

1 large onion

2 large tomatoes or 1 can stewed tomatoes

8 oz salt pork or ham hock

2 tsp salt, or to taste

1 tsp garlic powder

1 tsp cumin seeds

1 tsp pepper

1 jalapeno pepper

Instructions:

Soak beans in water overnight.

Drain and rinse beans.

Put all ingredients in the crockpot. Add 1 cup water and stir to blend.

Cover and cook on high 10 to 12 hours. Check water level occasionally.


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