Crockpot Recipes

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Crockpot Recipes
Crock Pot Sour Cream Lima Beans Recipe

Ingredients:

1 lb. dried baby limas

4 cups water

1/4 cup butter; melted

1/2 cup brown sugar

1/4 cup molasses

2 Tblsp. yellow mustard

1/2 tsp. salt

1 cup sour cream

Instructions:

Drain and rinse beans.

Put all ingredients but the sour cream in the crockpot.

Cover and cook on low for 8 hours.

Stir beans, cover again and continue cooking on low for about 4 more hours or until tender.

Stir in sour cream, serve.


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