Ingredients:
1 oz. Bacardi Spice Rum
3/4 oz. Amaretto (Preferably Di Saronna Originale)
1/4 oz. B and B
1/2 cup of Hot Chocolate
1/2 cup of Coffee (Hot)
Whipped Cream
Instructions:
Mix the rum and amaretto in a large mug. Add the coffee and the hot chocolate and top with whipped cream. Place a cherry on the top of the whipped cream, drizzle the B and B Liqueur. Garnish with chocolate shavings and a cinnamon stick.