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Punch Recipes Recipes - Drink Recipe
Bridal Sweet Punch

Ingredients:

  • 6 c -Water
  • 10 Tea bags
  • 3 c Sugar
  • 3 c Orange juice
  • 3 c Pineapple juice -- unsweetened
  • 1 c Lemon juice, fresh -- strained
  • 2 qt Ginger ale
  • optional mint sprigs

    Instructions:

    This punch can be made in advance in large quantities.

    Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.

    Yeild 48 punch cups.

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