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Punch Recipes Recipes - Drink Recipe
Citrus Mint Punch

Ingredients:

  • 1 c Packed fresh mint leaves
  • 1 Grated peel of orange
  • 1 Grated peel of lemon
  • 3 c Boiling water
  • 1 cn Froz.lemonade concentrate, -thawed (12 ounces)
  • 1 cn Froz.Orange Juice Concentrate-thawed(12ounces)
  • 1 1/2 qt Cold water
  • optional - Additional mint leaves

    Instructions:

    Place mint and peels in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water, stir well. Chill. Serve over ice; garnish with mint if desired. Yield: 18-20 servings (3 qts.)

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