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Lemon Sherbet Punch

Ingredients:

  • 4 c Lemon sherbet
  • 1 c Froz lemonade concentrate, thawed
  • 4 c Warm water
  • Ice cubes
  • Lemon slices

    Instructions:

    Place sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and water. Mix well, 5 mins. Refrigerate. Serve in tall glasses with ice and garnish with lemon slices.

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