Drink Recipes - Cocktails
Kalipso
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Ingredients:
15 kumquats
200 ml brandy
2 tsps sugar
sparkling white wine
Angostura bitters
Instructions:
Squeeze juice of half kumquats and add sugar. Stir until sugar dissolves. Add brandy and leftover fruit rine. let sit for at least for 6 hours. Just before serving, add chilled sparkling white wine.
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