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Punch Recipes
Frothy Fruit Punch

Ingredients:

  • 2 quarts lemon-lime soda; chilled
  • 1 46-oz. can pineapple juice; chilled
  • 1 46-oz. can orange juice; chilled
  • 2 pints lime sherbet

    Instructions:

    1. In a large punch bowl, combine fruit juices first, then slowly add soda. Float scoops of the sherbet on the punch, so that it melts.

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