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Punch Recipes
Firecracker Punch

Ingredients:

  • 2/3 cup red cinnamon candies
  • 4 cups water; divided
  • 1 can frozen lemonade concentrate, thawed
  • 1/3 cup frozen orange juice concentrate, thawed
  • 1 liter ginger ale
  • 6 orange slices

    Instructions:

      Simmer cinnamon candies and 1 cup of the water over medium high heat, stirring frequently, until candies are melted. Cool completely. Put all ingredients and in a large punch bowl and float the orange slices.

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