Punch Recipes
Hot Buttered Punch
Ingredients:
3/4 cup Brown sugar
4 cups Water
1/4 teaspoon Salt
1/4 teaspoon Nutmeg
1/2 teaspoon Cinnamon
1/2 teaspoon Allspice
3/4 teaspoon Ground cloves
2 1-lb.cans Jellied cranberry sauce
1 quart Pineapple juice
Cinnamon sticks
Butter
Instructions:
In crockpot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice and cloves until the brown sugar dissolves. Break up cranberry sauce with fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. Serve hot in mugs with cinnamon sticks. Dot each with a pat of butter.
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