Punch Recipes
Almond Punch
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Ingredients:
1 small box lemon Jell-O,
dissolved in 2 cups boiling water
2 1/2 cups granulated sugar
5 cups cool water
1 large can frozen pineapple juice; undiluted
8 ounces lemon juice
1 oz almond extract
2 liters ginger ale
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Instructions:
- In a large freezable container, stir together first 5 ingredients. Cover and freeze overnight.
- In a large punch bowl, thaw the frozen mixture for 2 hours.
- Pour the soda over the mixture just before serving.
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