Punch Recipes
Banana Brunch Punch
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Ingredients:
6 medium ripe bananas
1 12-oz can frozen orange juice concentrate; thawed
1 6-oz can frozen lemonade concentrate; thawed
3 cups warm water; divided
2 cups granulated sugar; divided
1 46-oz can pineapple juice
3 bottles 2-liter lemon-lime soda
Orange slices
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Instructions:
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In a blender, blend together bananas, orange juice and lemonade. Take out half the mixture and set aside. Add 1 1/2 cups of warm water and 1 cup sugar to mixture in blender, blend together. Place into a freezer container and freeze. Repeat with second half of the banana mixture. Soften in a punch bowl. Add soda just before serving. Float orange slices.
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