Ingredients:
• two cans of crescent rolls
• 1 cup shredded taco mix cheese
• 1 jar salsa
• 1/3 cup chopped chilli peppers
• 1/4 cup chopped onions
• 1/2 cup chopped tomatoes
• 1 cup crumbled hot sausage, pre-cooked
• 6 eggs
• 1/2 cup milk
• salt and pepper
• chopped parsley

Instructions:

Spread two cans of crescent rolls on a cookie sheet to make a crust. Sprinkle cheese, vegetables, and meat over the crust. Beat eggs, milk, salt, and pepper together. Pour over cookie sheet. Sprinkle on parsley to taste. Bake at 350 degrees for 12 to 14 minutes until done. Cut in squares. Serve with the salsa.

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