Ingredients:

• 3 large cucumbers, peeled, thinly sliced
• 1 cup white vinegar
• 3/4 cup water
• 3/4 cup sugar
• 1 teaspoon salt
• dash chilli pepper
• dash dried parsley
• dash black pepper
• dash basil

Instructions:

Over the stove, combine all ingrediants and heat until sugar is melted. Pour over cucumbers. Store in an airtight container, is good for several days or refrigerate to save longer.

Back to the Salad Recipe Index.
Back to All Recipes.