Ingredients:

• 8-ozs (2 1/2 cups) medium shell pasta
• 1 8-oz carton (1 cup) plain nonfat yogurt
• 2 Tbsp spicy brown mustard
• 2 Tbsp salt-free herb seasoning
• 1 1/2 cups chopped celery
• 1 cup sliced green onion
• 1 lb cooked small shrimp
• 3 cups chopped tomatoes (about 3 large)

Instructions:

Cook pasta according to package directions. Drain; cool. In a large bowl stir together yogurt, mustard, and herb seasoning. Add pasta, celery and green onion; mix well. Chill at least 1 hour. Just before serving, carefully stir in shrimp and tomatoes.

Yields 10 servings.

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