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Salad Recipes
Apricot Jello Salad Recipe

Ingredients:

6 ounces apricot or orange Jello
1 cup water
20 ounces crushed pineapple
8 ounces cream cheese
1/2 cup nuts
10 ounces Cool Whip

Instructions:

Boil apricot or orange Jello, water and crushed pineapple about 10 minutes. Add cream cheese. When it begins to gel, add nuts and Cool Whip. Put in mold and refrigerate.

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