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Salad Recipes
Bacon Potato Salad Recipe

Ingredients:

  • 5 potatoes; peeled and cubed
  • 1 pound bacon, cooked and crumbled
  • 2 stalks celery
  • 4 small green onions
  • 12 stuffed green olives
  • 5 radishes
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper

    Instructions:

    1. Cook potato cubes, do not overcook.
    2. Chop celery and green onions into small pieces. Slice green olives and shred the radishes.
    3. Combine all ingredients in a large bowl. Salt and pepper to taste.
    4. Chill for 2 hours before serving.

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