Ingredients:

• 1/2 cup low-fat Italian dressing
• 1 15-ounce can kidney beans; drained
• 1 15-ounce can pinto beans; drained
• 1 15-ounce can black-eyed peas; drained
• 1 10-ounce package frozen baby lima beans; thawed
• 1 cup frozen corn; thawed
• 1 red bell pepper; finely chopped
• 1/2 medium onion; finely chopped
• Salt and pepper to taste

Instructions:

Combine all ingredients in a large bowl. Refrigerate over night, stirring occasionally. Enjoy.

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