Ingredients:

• 8 medium potatoes; baked and diced with skins on
• 8 slices bacon; cooked and crumbly
• 1 cup shredded cheddar cheese
• 2 spring or green onions; sliced
• 1 cup mayonnaise
• 1/4 cup sour cream
• salt and pepper to taste

Instructions:

Combine the first four ingredients in a large bowl, mix. Stir together the mayonnaise and sour cream, pour over the salad and mix. Add salt and pepper.

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