Ingredients:

• 4 potatoes; diced and boiled
• 4 slices bacon; fried until crumbly, save grease for dressing
• 1 tablespoon all-purpose flour
• 2 tablespoons white sugar
• 1/3 cup water
• 1/4 cup white wine vinegar
• 1/2 cup chopped green onions or regular onions
• salt and pepper to taste

Instructions:

In a large skillet fry and remove bacon, add flour, sugar, water and vinegar to the grease. Stir consistently as dressing thickens. Once thick, add potatoes, bacon and onions to the skillet. Coat with dressing and continue to heat until the potatoes are warm. Serve.

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