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Salad Recipes
Tuna Macaroni Salad

Ingredients:

  • 1/4 cup vinegar
  • 2 tablespoons sugar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic; minced
  • Salt, pepper, and parsley to taste
  • 1 pound cooked macaroni; still hot
  • 1 small onion, chopped
  • 3 to 4 cloves garlic; minced
  • 9-ounce can white tuna; packed in water
  • 1/2 package frozen peas; not thawed
  • 1/3 cup mayonnaise or miracle whip

    Instructions:

    In a medium size mixing bowl, combine first five ingredients. In a serving bowl, combine hot macaroni, onion, garlic, tuna, and peas. Stir in dressing. Refrigerate for 2 hours, toss with mayonnaise. Chill for 2 more hours or better if overnight. Just before serving, stir. Serves 8 - 10.

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