Ingredients:

• 1 16 oz can garbanzo beans; drained
• 1 16 oz can black beans; drained
• 1 16 oz can red beans; drained
• 1 16 oz can corn; drained
• 2 small tomatoes; cut in chunks
• 1/2 medium red onion; sliced thin
• 3-4 cloves garlic; minced
• 1/4 cup fresh chopped cilantro
• 1/4 cup olive oil
• 1/4 cup lime juice
• 1 tbsp red wine vinegar
• 1 tbsp chili powder
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 2 tsp cumin
• 1 tsp salt; to taste
• 1-2 tsp cayenne pepper; to taste
• 1-2 tsp Tabasco sauce; to taste

Instructions:

Stir together first six ingredients in a large bowl. Add remaining ingredients. Chill overnight, stirring occasionally.

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