Ingredients:

• 3 cups cooked lentils
• 10 cherry tomatoes sliced in half
• 1 cup shredded carrots
• 1 cup chick peas
• 1/2 half diced green bell pepper
• 1/2 small onion, diced
• 1/2 cup sliced black olives
• 3 sliced basil leaves
• 1/3 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a large sealable bowl, stir together all of the ingredients.
2. Chill 4 hours or best if overnight. Serves 6-8.

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