Ingredients:

• 1 can green beans; drained
• 1 can garbanzo beans; drained
• 1 can red kidney beans; drained
• 1 red large tomato; diced
• 1/2 small onion; diced
• 1/4 cup fresh basil
• 1/4 cup parsley
• 1 cup shredded cheddar cheese
• Olive oil, to taste
• Balsamic vinegar to taste
• Salt and pepper to taste

Instructions:

1. In a large sealable bowl, stir together first eight of the ingredients.
2. Add olive oil, vinegar, salt and pepper.
3. Chill 4 hours or best if overnight. Serves 6-8.

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