Ingredients:

• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 slices fresh ginger root; minced
• 1 dried red chile pepper
• 3/4 pound chopped fresh green beans
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce

Instructions:

1. In a large pan or wok, heat oil over medium-high heat.
2. Stir in the garlic, ginger, and chile pepper.
3. When garlic and ginger begin to sweat, add beans, toss to mix, cover and reduce heat. Steam for 5-8 minutes. Add 1/4 cup of water if necessary.
4. Remove cover, increase heat to high.
5. Add soy and oyster sauce and stir for two minutes more or until sauce thickens. Serve warm.

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