Ingredients:

• 1 15 ounce can ranch-style beans
• 1/2 cup chopped onion
• 2 cups chopped fresh tomato
• 2 cups shredded Cheddar cheese
• 1/2 cup Catalina salad dressing
• 2 cups crumbled corn chips
• 1 bunch cilantro(optional for garnish)

Instructions:

1. Drain and discard half of the liquid from the beans.
2. In a large sealable bowl, mix together beans with the remaining liquid, onion, tomato, cheese and dressing.
3. Cover, and refrigerate 2 hours, or until chilled.
4. Serve over crumbled corn chips. Serves

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