Ingredients:

• 1 16 ounce package tri-colored spiral pasta; cooked, drained
• 1 8-ounce package imitation crabmeat; flaked
• 1 6.5-ounce can tiny shrimp; drained
• 1 pint grape tomatoes; halved
• 1 English cucumber; diced
• 1 4 ounce can sliced black olives; drained
• 1 red bell pepper; seeded and chopped
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• salt and pepper to taste

Instructions:

1. In a large bowl, combine the first 7 ingredients. Make the dressing in a small bowl by combining the last 4 ingredients. Pour over the salad and coat. Chill for 2 hours or overnight.

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