Shrimp and Crab Macaroni Salad Recipe


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Shrimp and Crab Macaroni Salad Recipe

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Ingredients:

3 cups uncooked elbow macaroni; cooked and drained

5 eggs; hard boiled, 4 are chopped, 1 is sliced for garnish

2 strips celery; diced

1/2 onion; minced

1/2 green bell pepper; diced

1/2 pound fresh shrimp; peeled and deveined

1/2 pound crabmeat

1 cup mayonnaise

1/2 cup milk

1 teaspoon dried dill weed

1 teaspoon fresh mint

1 teaspoon salt

1/2 teaspoon white sugar

2 teaspoons cocktail sauce

1/8 teaspoon hot pepper sauce

2 teaspoons paprika; for garnish

Instructions:

In a large bowl, mix together the first 7 ingredients.

Make the dressing in a separate bowl by combining the last 8 ingredients.

Pour dressing over the salad and coat.

Place sliced eggs on top to garnish and sprinkle with paprika.

Chill for 2 hours or overnight.

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