Salad Recipes
Shrimp and Crab Macaroni Salad Recipe
Ingredients:
3 cups uncooked elbow macaroni; cooked and drained
5 eggs; hard boiled, 4 are chopped, 1 is sliced for garnish
2 strips celery; diced
1/2 onion; minced
1/2 green bell pepper; diced
1/2 pound fresh shrimp; peeled and deveined
1/2 pound crabmeat
1 cup mayonnaise
1/2 cup milk
1 teaspoon dried dill weed
1 teaspoon fresh mint
1 teaspoon salt
1/2 teaspoon white sugar
2 teaspoons cocktail sauce
1/8 teaspoon hot pepper sauce
2 teaspoons paprika; for garnish
Instructions:
In a large bowl, mix together the first 7 ingredients.
Make the dressing in a separate bowl by combining the last 8 ingredients.
Pour dressing over the salad and coat.
Place sliced eggs on top to garnish and sprinkle with paprika.
Chill for 2 hours or overnight.
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