Pea and Crab Pasta Salad Recipe

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Salad Recipes
Pea and Crab Pasta Salad Recipe

Ingredients:

2 1/2 cups uncooked medium pasta shells; cooked, drained

2 1/2 cups fresh baby spinach

1 10-ounce package frozen peas; thawed

1 1/2 cups imitation crabmeat; flaked

1/4 cup crumbled feta cheese

1/2 cup Italian salad dressing

Instructions:

In a large bowl, mix together the first 5 ingredients.

Pour dressing over the salad and coat.

Chill for 1 hour. Serves 8.

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