Ingredients:

• 2 1/2 cups uncooked medium pasta shells; cooked, drained
• 2 1/2 cups fresh baby spinach
• 1 10-ounce package frozen peas; thawed
• 1 1/2 cups imitation crabmeat; flaked
• 1/4 cup crumbled feta cheese
• 1/2 cup Italian salad dressing

Instructions:

1. In a large bowl, mix together the first 5 ingredients.
2. Pour dressing over the salad and coat.
3. Chill for 1 hour. Serves 8.

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