Ingredients:

• 4 medium cucumbers; thinly sliced
• 1 cup sugar
• 1 cup white vinegar
• 1/2 cup water
• 1 tablespoon snipped fresh dill
• 2 teaspoons salt
• 1/3 cup sour cream

Instructions:

1. Put cucumbers in a large glass bowl.
2. In a medium saucepan, combine the sugar, vinegar, water, dill and salt.
3. Bring to a boil over medium heat. Pour over cucumbers.
4. Chill overnight.
5. Drain, stir in sour cream. Salt and pepper to taste.
6. Chill until serving. Serves 6.

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