Ingredients:

• 2 cups uncooked elbow macaroni; cooked and drained
• 5 green onions; finely chopped
• 1 large tomato; diced
• 1 1/4 cups celery; diced
• 1 pound bacon; cooked and crumbled
• 1 1/4 cups mayonnaise
• 5 teaspoons white vinegar
• 1/4 teaspoon salt
• 1/8 to 1/4 teaspoon pepper

Instructions:

1. In a large bowl, mix together the first 4 ingredients.
2. To make dressing whisk together last 4 ingredients in a separate bowl.
3. Pour dressing over the salad and coat.
4. Chill for at least 2 hours. Add bacon just before serving. Serves 8.

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