Ingredients:

• 1 package 16-ounces bow-tie pasta; cooked and drained
• 3/4 cup salami; diced
• 1 small green bell pepper; cut into 1 1/2-inch strips
• 1 jar 7-ounces roasted red bell peppers; drained and cut into 1/4-inch strips (1/3 cup)
• 1 can 6-ounces pitted large ripe olives; drained
• 1/2 cup chopped drained pepperoncini peppers
• 1/2 cup freshly shredded Parmesan cheese
• 2 tablespoons chopped sun-dried tomatoes in oil; drained
• 1/2 cup Italian dressing

Instructions:

1. In a large bowl, mix together the first 8 ingredients.
2. Pour dressing over the salad and coat.
3. Chill for at least 2 hours. Add bacon just before serving. Serves 8.

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