Ingredients:

• 4 cups shredded cabbage
• 2 oranges, peeled and cut into bite-size pieces
• 2 red apples, chopped
• 1 cup seedless red grape halves
• 1/4 cup currants
• 1/2 cup fat-free mayonnaise
• 1/4 cup skim milk
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 1/3 cup chopped pecans, toasted

Instructions:

1. In a large bowl, toss the first 5 ingredients. Cover and refrigerate.
2. In a small bowl, combine the 4 ingredients; cover and refrigerate.
3. Just before serving, stir dressing and pecans into salad.

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