Ingredients:

• 1 tablespoon plus 2 teaspoons rice-wine vinegar
• 1 tablespoon fresh gingerroot; peeled and minced
• 2 teaspoons light soy sauce
• 1 1/2 teaspoon sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon dried hot red pepper flakes
• 2 tablespoons olive oil
• One cucumber; seeded and sliced thin
• 4 cups 1-inch cubes of honeydew melon
• 2 scallions; minced
• 1 tablespoon sesame seeds; lightly toasted and cooled

Instructions:

1. Whisk the first seven ingredients in a large bowl.
2. Add the cucumber, melon and scallions.
3. Toss. Sprinkle with the sesame seeds. Serves six.

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