Ingredients:

• 4 cups Potatoes; peeled and sliced 1/4-inch thick
• 2 cups Chicken broth
• 1/2 teaspoon Salt; divided
• 1/4 cup Vegetable oil
• 1/3 cup Onion; chopped
• 1/2 teaspoon Sugar
• 2 tablespoons Lemon juice
• Pepper to taste

Instructions:

1. Boil potatoes in broth and salt for 5 to 8 minutes or until tender. Drain.
2. Toss potatoes with oil and onions.
3. In a small bowl, dissolve remaining 1/4 tsp. salt and the sugar in lemon juice. Pour over potatoes.
4. Marinate salad 1 to 2 hours before serving. Serve at room temp.

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